Portugieser Weißherbst - mild, Qualitätswein

Ingredients

• 100 gLamb's lettuce
• 150 gFresh strawberries
• 100 gFresh goat cheese
• 30 gWalnut kernels
• 2 tbspWhite balsamic vinegar
• 3 tbspOlive oil
• 1 tspLiquid honey
• 1 pinchSalt
• 1 pinchPepper

Preparation

1. 1Thoroughly wash, trim, and spin-dry the lamb's lettuce.
2. 2Wash the strawberries, remove the stems, and cut them into thin slices or quarters.
3. 3Toast the walnut kernels in a pan without oil until golden brown and chop coarsely.
4. 4For the dressing, whisk together the white balsamic, olive oil, and honey, then season to taste with salt and pepper.
5. 5Gently toss the lamb's lettuce with the dressing in a bowl and arrange on plates.
6. 6Decoratively top the salad with the strawberry slices and toasted walnuts.
7. 7Finally, gently distribute small dollops of the fresh goat cheese over the salad.