Rooted in the Zellertal for generations.
Our family has lived and worked in the Zellertal for generations. Characterized by limestone and clay soils, wines with character, origin, and personality are created here. Since 2024, we have also been in the process of converting to organic viticulture.
What makes our wines so special?
The Zellertal is one of the most exciting wine regions in the Palatinate. Limestone and clay soils, a great deal of manual labor, and meticulous work in the vineyard define the character of our wines. Every site, every vine, and every vintage brings its own personality to the table. As a family winery, we combine traditional craftsmanship with new ideas. With our transition to organic viticulture, we are consistently pursuing this path—for living soils, healthy vines, and authentic wines with origin.
The faces behind the wine
We are a family winery where every generation contributes their strengths. Together, we work every day to get the best out of our vines.
Kai Puder
KaiPuder
With a great deal of experience, passion, and an eye for the essential, he oversees the work in the vineyard and the winery.
Kristof Puder
KristofPuder
Combines the tradition of the family winery with modern ideas and actively shapes the future of the estate.
With responsibility for the future.
To us, viticulture means thinking about tomorrow today. That is why we have been in the process of converting to organic viticulture since 2024. Through a respectful approach to our soils, a great deal of manual labor, and sustainable farming methods, we want to preserve the natural foundations of our vineyards for the long term.
