2021 Riesling Kabinett – feinherb Niefernheimer Apotheker Riesling Kabinett

Ingredients

• 300 gking prawns, peeled and deveined
• 400 mlcoconut milk
• 2 tbspred curry paste
• 200 gjasmine rice
• 150 gsugar snap peas
• 1 piecered bell pepper
• 1 stalklemongrass
• 20 gfresh ginger
• 2 tbspfish sauce
• 1 tsppalm sugar
• 1 piecelime (juice)
• 2 pieceskaffir lime leaves
• 2 tbspvegetable oil
• 0,5 bunchfresh coriander

Preparation

1. 1Cook the jasmine rice in lightly salted water according to the package instructions.
2. 2Cut the bell pepper into fine strips, wash the sugar snap peas, and bruise the lemongrass stalk with the back of a knife.
3. 3Finely grate the ginger and heat the oil in a wok or a deep pan.
4. 4Briefly toast the curry paste with the ginger until it releases an intense aroma.
5. 5Deglaze with coconut milk, add the lemongrass and kaffir lime leaves, and bring to a boil.
6. 6Add the prepared vegetables to the sauce and simmer over medium heat for about 5 minutes until tender-crisp.
7. 7Add the king prawns to the sauce and let them cook gently for about 3 minutes until opaque and pink.
8. 8Season to taste with fish sauce, palm sugar, and lime juice, remove the lemongrass, and serve garnished with fresh coriander.