2025 Spätburgunder Red Wine – off-dry, Qualitätswein

Ingredients

• 300 gCremini mushrooms
• 200 gKing oyster mushrooms
• 2 tbspOlive oil
• 1 tbspButter
• 1 pieceGarlic clove
• 1 sprigFresh thyme
• 0,5 bunchFlat-leaf parsley
• 0,5 tspSea salt
• 1 pinchBlack pepper
• 1 pinchSugar

Preparation

1. 1Thoroughly clean the mushrooms and halve or cut them into thick slices depending on their size.
2. 2Peel and finely mince the garlic; wash and finely chop the parsley.
3. 3Heat the olive oil in a pan over high heat and sear the mushrooms for about 5 minutes until golden brown.
4. 4Reduce the heat, add the butter, garlic, and thyme, and cook for another 2 minutes.
5. 5Season with salt, pepper, and a pinch of sugar to balance the natural flavors.
6. 6Stir in the fresh parsley and serve the dish immediately in pre-warmed bowls.